Grilled Chicken with White Barbecue Sauce

first_img Sharing is caring! Grilled Chicken with White Barbecue SauceIngredients1 Tbsp. dried thyme1 Tbsp. dried oregano1 Tbsp. ground cumin1 Tbsp paprika1 tsp. onion powder1/2 tsp. salt1/2 tsp. pepper10 skin-on, bone-in chicken thighs (about 3 lb.)White Barbecue SauceWhite Barbecue SauceStir together 1 1/2 cups mayonnaise, 1/4 cup white wine vinegar, 1 minced garlic clove, 1 Tbsp. coarse ground pepper, 1 Tbsp. spicy brown mustard, 1 tsp. sugar, 1 tsp. salt, and 2 tsp. horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.PreparationCombine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.by Southern Living Share Tweet Food & DiningLifestyle Grilled Chicken with White Barbecue Sauce by: – September 10, 2011center_img Share 39 Views   no discussions Sharelast_img

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